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Healthier Hash Browns

Ingredients:

• 4-5 potatoes shredded
• Juice of 1 lemon
• 1 med onion shredded
• 3 tablespoons of olive oil
• 1 teaspoon of sea salt or to taste
• Chili powder

Soak shredded potatoes for 20-30 minutes in lemon juice. Drain potatoes and rinse well, add onions, olive oil, and sea salt. Dehydrate 4-5 hours or until crispy but chewable. Sprinkle with chili powder serve warm.

This recipe is from Janice's book Raw Soul.